Chillies Indian And Nepalese Restaurant Menu

Boneless pieces of chicken marinated in yoghurt, mild spices and roasted to perfection in a Tandoor.

Minced lamb mixed with aromatic spices and cooked on skewers in a Tandoor.

One of the India's most famous chicken preparations. Delicately seasoned in rare spices and yoghurt, then roasted in a Tandoor to enhance its subtle flavour.

Tender lamb marinated in yoghurt and spices, then grilled in a Tandoori oven.

Minced lamb mixed with aromatic spices, cooked on skewers in the Tandoor oven and coated with the chef's special satay sauce.

Succulent pieces of chicken marinated in mild spices and butter, then cooked in the Tandoor oven.

Tandoor roasted chicken sauteed with onion, capsicum, sweet chilli, tomato and soy sauce.

A good selection of tasty bites of Chicken Tikka, Seek Kebab, Lamb Tikka and Chicken Malai Tikka served within-house sauce.

Seasonal fish fillets marinated in yoghurt, tomatoes, garlic and a touch of spice, skewered and roasted in the Tandoor. Served with a lemon wedge on a bed of salad.

Tiger prawns mixed with mild spices, then battered in chick pea flour and wok fried.

Tiger prawns marinated in mild spices and cooked on skewers in the Tandoor oven.

An Indian restaurant favourite, a rich sauce of tomato, butter, cream, spices and tender chicken.

Chicken cooked in a traditional curry.

Tender Chicken Tikka pieces grilled in a Tandoor, then toasted in butter, cultured yoghurt, fresh cream and mild spices.

A popular hot Goan chicken dish made with vindaloo paste and stewed with garlic, vinegar and fresh chillies.

Chicken tossed with fresh herbs, Capsicum, Ginger, Tomatoes and spices.

Chicken Korma is indicative of Moghul cooking - cooked with cashew nut sauce and garnished with fresh cream and almonds.

A curry house favourite, diced chicken cooked with classic hot coconut cream.

Diced chicken fillets cooked with rich mango sauce and mild spice.

Boneless pieces of chicken cooked in fresh spices & spinach.

Lamb cooked in a traditional Awadh way with a unique flavour of 'Rogan', (tinged, flavoured and spiced oil).

Tender lamb cooked in the traditional Goan way - hot, sharp and sour curry.

Simmered lamb in onion and tomato base touched with cream, exotic spices and cashew nut paste.

Diced lamb simmered in a rich, creamy tomato sauce.

Traditionally spiced lamb curry cooked with fresh herbs, capsicum,ginger, tomatoes,and spices.

A wonderful combination of pureed spinach flavoured with garlic, cumin & kasoori methi and garnished with ginger and fresh cream.

Diced Goat with bones, cooked in the old style of bhunao in which the meat is cooked in its own juices.

A coastal delicacy from Goa, hot & spicy.

Tender beef prepared in a mild sauce made from cashew nuts.

Diced beef tossed with fresh herbs, capsicum, ginger, tomatoes and spices.

Diced Beef cooked with onion purée and coconut milk in the Southern Indian style.

Well seasoned, diced beef cooked with potatoes, onions, tomatoes and authentic spices in a medium hot sauce.

King prawns cooked with an onion, tomato and capsicum-based sauce, then garnished with fresh coriander.

King prawns cooked with green chillies and fresh garlic, blended with onion and capsicum.

Prawns cooked in traditional Goan gravy & enriched with coconut milk.

Fish sautéed with diced onion, capsicum, fresh tomatoes and mild spice.

Fish cooked in traditional Goan gravy & enriched with coconut milk.

Diced fish or prawns cooked in Vindaloo-based gravy.

Our signature black urad lentils cooked in tomato and cream.

Potatoes and cauliflower tossed with tomatoes, onion and fresh spices.

Potatoes and chick peas with tomatoes, onion and fresh spices.

Fresh mixed vegetables cooked in mild curry sauce flavoured with home ground spices.

Perfect blend of creamy spinach & potatoes. A good source of iron.

Sliced potatoes spiced with royal cumin, chillies, asafoetida, fresh spices and curry leaves.

Potatoes spiced with fired cumin seed, fried cumin powder and asafoetida.

Fresh mixed vegetables cooked in a rich sauce of tomatoes, butter & cream.

Green peas & cottage cheese cooked in medium spicy sauce.

Slices of homemade cottage cheese cooked in a rich sauce of tomatoes, butter & cream.

Homemade cottage cheese cooked in a moughalai sauce.

Cubes of homemade cottage cheese cooked with blended English spinach & Indian masala.

This royal dish is prepared with potatoes and cottage cheese dumplings stuffed with cashew & sultanas & cooked in a mild sauce.

Season's mixed vegetables & dry fruits cooked in cashew sauce. Good for beginner.

Long grain basmati rice cooked with green peas.

Long grain basmati rice cooked with fresh vegetables.

Long grain basmati rice cooked with premium mushrooms.

Long grain basmati rice cooked with dry fruits.

Pain rice, long grain basmati rice.

Long grain Fragrant basmati rice cooked with your choice of Chicken/Lamb/Beef/Prawn/Veg, flavoured with special biryani spices and herbs and served with Raita.

Long grain Fragrant basmati rice cooked with your choice of Chicken/Lamb/Beef/Prawn/Veg, flavoured with special biryani spices and herbs and served with Raita.

Long grain Fragrant basmati rice cooked with your choice of Chicken/Lamb/Beef/Prawn/Veg, flavoured with special biryani spices and herbs and served with Raita.

Long grain Fragrant basmati rice cooked with your choice of Chicken/Lamb/Beef/Prawn/Veg, flavoured with special biryani spices and herbs and served with Raita.

Fine plain flour bread baked in a Tandoor.

Wholemeal flattened bread.

Multi-layered wholemeal flatbread.

Naan stuffed with cheese and glazed with butter.

Naan stuffed with cheese and kasoori methi.

Naan stuffed with mashed potatoes, home made spices and fresh coriander.

Layers of naan bread prepared with butter and baked in clay oven

Naan stuffed with a rich blend of fruits and nuts.

Fine plain flour bread cooked with a touch of garlic.

Naan stuffed with minced meat and spices.

Soft fine flour bread glazed with cheese and a touch of garlic.

Basket of selective varieties of Naans (4pcs). Garlic / Aloo Masala Kulcha / Kashmiri and Cheese

Homemade yoghurt with grated cucumber.

Green salad of tomatoes, carrot, cucumber, fresh herbs and lemon juice.

Served with mint sauce.

Homemade Indian ice cream with Mango/Pistachio nuts/Cardamom. An exquisite delight.

Milk dumplings soaked in cardamom flavoured sugar syrup.

Vanilla, Chocolate with choice of toppings.

Gulab Jamun (1pc) served with choice of Ice Cream.

Sweet yogurt drink.

Chocolate Lassi

Homemade sweetened lime water.

Coke, Fanta, Lemonade, Solo, Diet Coke, Sprite, LLB.

Apple, Orange, Mango, Pineapple.

English Breakfast, Earl Grey, Ceylon, Peppermint, Lipton Black, Chamomile, Darjeeling.

$4.95