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Chillies Indian And Nepalese Restaurant menu

14 dishes across 5 sections Indian restaurant

Prices transcribed from the printed menu, last checked

Menu Chillies Indian And Nepalese Restaurant photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

ENTREE - Vegetarian 7 dishes

  • Veg Samosa (2 Pcs) A$8.50

    Triangle shaped homemade pastry filled with a lightly spiced potato, green pea and cumin seed filling.

  • Veg Pakora (4 Pcs) A$8.50

    Seasonal vegetables mixed with the chef's special spices, battered in chick pea flour and wok fried.

  • Onion Bhaji A$8.50

    Perfect blend of onion rings and gram flour, with a hint of spices.

  • Aloo (Potato) Chops (4 Pcs) A$8.50

    Mashed potato mixed with fresh spices, battered in chick pea flour and wok fried.

  • Mixed Veg Platter A$16.90

    A combination of vegetable entrées.

  • Tandoori Paneer Tikka A$16.90

    Cubed size cottage cheese, capsicum, onion & tomatoes marinated in Tandoori paste flavoured with cumin seeds and cooked in a Tandoor.

  • Tandoori Mushroom A$15.90

    Premium mushroom, capsicum, onion & tomatoes marinated in tandoori paste, flavoured with cumin seeds and cooked in a Tandoor.

ENTREE - Non-Vegetarian 11 dishes

  • Chicken Tikka A$15.90

    Boneless pieces of chicken marinated in yoghurt, mild spices and roasted to perfection in a Tandoor.

  • Tandoori Seek Kebab A$15.90

    Minced lamb mixed with aromatic spices and cooked on skewers in a Tandoor.

  • Tandoori Chicken (with bone) A$15.90

    One of the India's most famous chicken preparations. Delicately seasoned in rare spices and yoghurt, then roasted in a Tandoor to enhance its subtle flavour.

  • Tandoori Lamb Tikka A$16.90

    Tender lamb marinated in yoghurt and spices, then grilled in a Tandoori oven.

  • Seek Kebab Masala (Chef's special) A$17.90

    Minced lamb mixed with aromatic spices, cooked on skewers in the Tandoor oven and coated with the chef's special satay sauce.

  • Chicken Malai Tikka A$15.90

    Succulent pieces of chicken marinated in mild spices and butter, then cooked in the Tandoor oven.

  • Tandoori Chicken Chilli A$15.90

    Tandoor roasted chicken sauteed with onion, capsicum, sweet chilli, tomato and soy sauce.

  • Mixed Tandoori Platter (for two) A$21.50

    A good selection of tasty bites of Chicken Tikka, Seek Kebab, Lamb Tikka and Chicken Malai Tikka served within-house sauce.

  • Fish Tikka (4pcs) A$17.90

    Seasonal fish fillets marinated in yoghurt, tomatoes, garlic and a touch of spice, skewered and roasted in the Tandoor. Served with a lemon wedge on a bed of salad.

  • Prawn Pakora (8pcs) A$17.90

    Tiger prawns mixed with mild spices, then battered in chick pea flour and wok fried.

  • Tandoori Prawns (8pcs) A$17.90

    Tiger prawns marinated in mild spices and cooked on skewers in the Tandoor oven.

MAIN COURSE - Chicken 9 dishes

  • Butter Chicken A$21.90

    An Indian restaurant favourite, a rich sauce of tomato, butter, cream, spices and tender chicken.

  • Chicken Curry A$21.90

    Chicken cooked in a traditional curry.

  • Chicken Tikka Masala (British National Dish) A$21.90

    Tender Chicken Tikka pieces grilled in a Tandoor, then toasted in butter, cultured yoghurt, fresh cream and mild spices.

  • Chicken Vindaloo A$21.90

    A popular hot Goan chicken dish made with vindaloo paste and stewed with garlic, vinegar and fresh chillies.

  • Chicken Kadhai A$21.90

    Chicken tossed with fresh herbs, Capsicum, Ginger, Tomatoes and spices.

  • Chicken Korma A$21.90

    Chicken Korma is indicative of Moghul cooking - cooked with cashew nut sauce and garnished with fresh cream and almonds.

  • Chicken Madrasi A$21.90

    A curry house favourite, diced chicken cooked with classic hot coconut cream.

  • Mango Chicken A$21.90

    Diced chicken fillets cooked with rich mango sauce and mild spice.

  • Chicken Saag A$21.90

    Boneless pieces of chicken cooked in fresh spices & spinach.

MAIN COURSE - Lamb 7 dishes

  • Rogan Josh A$22.90

    Lamb cooked in a traditional Awadh way with a unique flavour of 'Rogan', (tinged, flavoured and spiced oil).

  • Lamb Vindaloo A$22.90

    Tender lamb cooked in the traditional Goan way - hot, sharp and sour curry.

  • Lamb Korma A$22.90

    Simmered lamb in onion and tomato base touched with cream, exotic spices and cashew nut paste.

  • Lamb Makhani A$22.90

    Diced lamb simmered in a rich, creamy tomato sauce.

  • Lamb Kadhai A$22.90

    Traditionally spiced lamb curry cooked with fresh herbs, capsicum,ginger, tomatoes,and spices.

  • Lamb Saag A$22.90

    A wonderful combination of pureed spinach flavoured with garlic, cumin & kasoori methi and garnished with ginger and fresh cream.

  • Goat Curry (Chef's Special) A$23.90

    Diced Goat with bones, cooked in the old style of bhunao in which the meat is cooked in its own juices.

MAIN COURSE - Beef 5 dishes

  • Beef Vindaloo A$22.90

    A coastal delicacy from Goa, hot & spicy.

  • Beef Korma A$22.90

    Tender beef prepared in a mild sauce made from cashew nuts.

  • Beef Kadhai A$22.90

    Diced beef tossed with fresh herbs, capsicum, ginger, tomatoes and spices.

  • Beef Madrasi A$22.90

    Diced Beef cooked with onion purée and coconut milk in the Southern Indian style.

  • Bombay Beef A$22.90

    Well seasoned, diced beef cooked with potatoes, onions, tomatoes and authentic spices in a medium hot sauce.

SEAFOOD 6 dishes

  • Prawn Masala A$23.90

    King prawns cooked with an onion, tomato and capsicum-based sauce, then garnished with fresh coriander.

  • Garlic Chilli Prawns A$23.90

    King prawns cooked with green chillies and fresh garlic, blended with onion and capsicum.

  • Goan (Kerala) Prawn Curry A$23.90

    Prawns cooked in traditional Goan gravy & enriched with coconut milk.

  • Fish Masala A$23.90

    Fish sautéed with diced onion, capsicum, fresh tomatoes and mild spice.

  • Goan (Kerala) Fish Curry A$23.90

    Fish cooked in traditional Goan gravy & enriched with coconut milk.

  • Fish or Prawn Vindaloo (hot or very hot) A$23.90

    Diced fish or prawns cooked in Vindaloo-based gravy.

VEGETABLE 14 dishes

  • Daal Makhani A$19.90

    Our signature black urad lentils cooked in tomato and cream.

  • Aloo Gobi Masala A$20.90

    Potatoes and cauliflower tossed with tomatoes, onion and fresh spices.

  • Aloo Chick Pea Masala A$19.90

    Potatoes and chick peas with tomatoes, onion and fresh spices.

  • Mix Veg Curry/ Vindaloo A$19.90

    Fresh mixed vegetables cooked in mild curry sauce flavoured with home ground spices.

  • Aloo Palak A$19.90

    Perfect blend of creamy spinach & potatoes. A good source of iron.

  • Aloo Dum A$19.90

    Sliced potatoes spiced with royal cumin, chillies, asafoetida, fresh spices and curry leaves.

  • Allo Zira (Nepali Dish) A$20.90

    Potatoes spiced with fired cumin seed, fried cumin powder and asafoetida.

  • Veg Makhani A$20.90

    Fresh mixed vegetables cooked in a rich sauce of tomatoes, butter & cream.

  • Mater Paneer A$21.90

    Green peas & cottage cheese cooked in medium spicy sauce.

  • Paneer Makhani A$21.90

    Slices of homemade cottage cheese cooked in a rich sauce of tomatoes, butter & cream.

  • Shahi Paneer A$21.90

    Homemade cottage cheese cooked in a moughalai sauce.

  • Palak Paneer A$21.90

    Cubes of homemade cottage cheese cooked with blended English spinach & Indian masala.

  • Malai Kofta A$21.90

    This royal dish is prepared with potatoes and cottage cheese dumplings stuffed with cashew & sultanas & cooked in a mild sauce.

  • Navartna (Nine-gem) Korma A$20.90

    Season's mixed vegetables & dry fruits cooked in cashew sauce. Good for beginner.

RICE DISHES 5 dishes

  • Pea Pulau A$14.90

    Long grain basmati rice cooked with green peas.

  • Veg Pulau A$15.90

    Long grain basmati rice cooked with fresh vegetables.

  • Mushroom Pulau A$14.90

    Long grain basmati rice cooked with premium mushrooms.

  • Kashmiri Pulau A$15.90

    Long grain basmati rice cooked with dry fruits.

  • Rice (per person) A$3.50

    Pain rice, long grain basmati rice.

BIRYANI 4 dishes

  • Chicken Biryani A$22.90

    Long grain Fragrant basmati rice cooked with your choice of Chicken/Lamb/Beef/Prawn/Veg, flavoured with special biryani spices and herbs and served with Raita.

  • Prawn Biryani A$24.90

    Long grain Fragrant basmati rice cooked with your choice of Chicken/Lamb/Beef/Prawn/Veg, flavoured with special biryani spices and herbs and served with Raita.

  • Veg Biryani A$21.90

    Long grain Fragrant basmati rice cooked with your choice of Chicken/Lamb/Beef/Prawn/Veg, flavoured with special biryani spices and herbs and served with Raita.

  • Lamb/Beef Biryani A$23.90

    Long grain Fragrant basmati rice cooked with your choice of Chicken/Lamb/Beef/Prawn/Veg, flavoured with special biryani spices and herbs and served with Raita.

TANDOORI BREADS 12 dishes

  • Tandoori Naan A$4.00

    Fine plain flour bread baked in a Tandoor.

  • Roti A$4.00

    Wholemeal flattened bread.

  • Lacha Paratha A$5.00

    Multi-layered wholemeal flatbread.

  • Cheese Naan A$4.75

    Naan stuffed with cheese and glazed with butter.

  • Cheese Kulcha (Kasoori) Naan A$4.75

    Naan stuffed with cheese and kasoori methi.

  • Aloo Masala Kulcha A$5.50

    Naan stuffed with mashed potatoes, home made spices and fresh coriander.

  • Butter Naan (Chef's Special) A$5.00

    Layers of naan bread prepared with butter and baked in clay oven

  • Kashmiri Naan A$5.50

    Naan stuffed with a rich blend of fruits and nuts.

  • Garlic Naan A$4.25

    Fine plain flour bread cooked with a touch of garlic.

  • Keema Naan A$5.50

    Naan stuffed with minced meat and spices.

  • Cheese Garlic Naan A$4.90

    Soft fine flour bread glazed with cheese and a touch of garlic.

  • Mixed Tandoori Bread Basket A$18.90

    Basket of selective varieties of Naans (4pcs). Garlic / Aloo Masala Kulcha / Kashmiri and Cheese

SIDE DISHES 11 dishes

  • Mixed Side Dishes Platter A$11.50

  • Raita A$3.50

    Homemade yoghurt with grated cucumber.

  • Fresh Green Salad A$8.50

    Green salad of tomatoes, carrot, cucumber, fresh herbs and lemon juice.

  • Onion Salad A$5.00

  • Papadams (3 pcs) A$3.50

    Served with mint sauce.

  • Mango Pickle A$2.75

  • Lime Pickle A$2.75

  • Mixed Pickle A$2.75

  • Banana Coconut A$3.90

  • Sweet Mango Chutney A$2.75

  • Chopped Chilli A$2.75

DESSERTS 5 dishes

  • Kulfi (Mango, Pistachio) A$6.50

    Homemade Indian ice cream with Mango/Pistachio nuts/Cardamom. An exquisite delight.

  • Gulab Jamuns (2 pcs) A$6.50

    Milk dumplings soaked in cardamom flavoured sugar syrup.

  • Banana Split (dine in only) A$8.00

  • Ice Cream A$4.90

    Vanilla, Chocolate with choice of toppings.

  • Gulab Jamun with Ice Cream A$6.00

    Gulab Jamun (1pc) served with choice of Ice Cream.

COLD BEVERAGES 6 dishes

  • Plain Lassi A$5.50

    Sweet yogurt drink.

  • Mango

    Chocolate Lassi

  • Nimbu Pani A$4.90

    Homemade sweetened lime water.

  • Soft Drinks A$4.25

    Coke, Fanta, Lemonade, Solo, Diet Coke, Sprite, LLB.

  • Juices A$4.25

    Apple, Orange, Mango, Pineapple.

  • Mineral Water A$4.00

HOT BEVERAGES 2 dishes

  • Tea A$4.95

    English Breakfast, Earl Grey, Ceylon, Peppermint, Lipton Black, Chamomile, Darjeeling.

  • Masala Tea

    $4.95

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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